Shaker Egg Poaching Tip Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Text only,
Directions:
Best way to poach an egg - before breaking, immerse in boiling water for a
minute, then poach. You will find it will set beautifully and be a perfect
shape.
Source: "The Best of Shaker Cooking; Revised and Expanded" by Amy Bess
Williams Miller and Persis Wellington Fuller, Macmillan Publishing Co.,
1985, ISBN 0-02-584980-8.
Typed by Manny Rothstein, 1/97.
Source from luhu.jp
minute, then poach. You will find it will set beautifully and be a perfect
shape.
Source: "The Best of Shaker Cooking; Revised and Expanded" by Amy Bess
Williams Miller and Persis Wellington Fuller, Macmillan Publishing Co.,
1985, ISBN 0-02-584980-8.
Typed by Manny Rothstein, 1/97.
Source from luhu.jp