Soft-cooked Eggs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Wash eggs. Cover with boiling water. Simmer, (keeping water at
185 each: F) 4 minutes. Remove from water. Serve at once.,
The Household Searchlight,
Recipe via Meal-Master (tm) v8.05
Directions:
Title: Sonnys Corned Beef with or Without Curry
Categories: Beef, Eggs, Breakfast, Filipino
Yield: 1 Servings
2 cn Corned beef
4 tb Minced garlic
3 tb Cooking oil
1 md To large white onion
7 Scrambled eggs
1/2 ts Curry powder (optional)
Ground black pepper
Pre-heat (set to high) a medium to large size non-stick pan. Pour-in
the cooking oil. When oil is hot enough, throw-in the minced garlic
and cooked until light to golden brown (not dark). Add onions and
cook until almost clear. While the onions are cooking, put the corned
beef meat on the chopping board and cut into small slices. This way
you dont have to do it on the pan and its easier to spread. Add the
corned beef meat in the pan and mix well. Mix and keep on turning it
over every 30 seconds or just to get it fried but not burned. Add
(sprinkle) some ground black pepper and mix once more. After a couple
of turns, add the curry powder and mix well. Keep on turning while
letting it fry until dark but not burned.
Turn the heat to medium and add the scrambled eggs. Do Not Mix at this
point, let the eggs cook a little bit or develop a mold. Once the
bottom portion of the eggs are cooked (molded), turn the corned beef
with eggs over but not mixing. You dont have to worry about breaking
the eggs when turning it over, this is not torta. Once the eggs are
cooked youre done and ready to serve with the hot sinaing or my
special fried rice. It can be served with the Jufran/Mafran sauce.
Hmmm...tsalap!
zax@merckx.corp.sun.com ( Sonny Dionida ) soc.culture.filipino
Source from luhu.jp
Categories: Beef, Eggs, Breakfast, Filipino
Yield: 1 Servings
2 cn Corned beef
4 tb Minced garlic
3 tb Cooking oil
1 md To large white onion
7 Scrambled eggs
1/2 ts Curry powder (optional)
Ground black pepper
Pre-heat (set to high) a medium to large size non-stick pan. Pour-in
the cooking oil. When oil is hot enough, throw-in the minced garlic
and cooked until light to golden brown (not dark). Add onions and
cook until almost clear. While the onions are cooking, put the corned
beef meat on the chopping board and cut into small slices. This way
you dont have to do it on the pan and its easier to spread. Add the
corned beef meat in the pan and mix well. Mix and keep on turning it
over every 30 seconds or just to get it fried but not burned. Add
(sprinkle) some ground black pepper and mix once more. After a couple
of turns, add the curry powder and mix well. Keep on turning while
letting it fry until dark but not burned.
Turn the heat to medium and add the scrambled eggs. Do Not Mix at this
point, let the eggs cook a little bit or develop a mold. Once the
bottom portion of the eggs are cooked (molded), turn the corned beef
with eggs over but not mixing. You dont have to worry about breaking
the eggs when turning it over, this is not torta. Once the eggs are
cooked youre done and ready to serve with the hot sinaing or my
special fried rice. It can be served with the Jufran/Mafran sauce.
Hmmm...tsalap!
zax@merckx.corp.sun.com ( Sonny Dionida ) soc.culture.filipino
Source from luhu.jp
Tags
Eggs