Snowy Egg Nog Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 liter: Grape or black currant cocktail, well chilled
12 each: Eggs, seperated
1/4 cup: Fresh lemon juice,
1 1/2 cup: Icing sugar,
1 liter: Whipping cream,
g Nutmeg,
Directions:
Beat egg yolks, lemon juice and icing sugar until thick and lemon
colored. Blend in grape or black currant cocktail juice and whipped
cream. Beat egg whites until stiff and then fold into mixture. Pour
into glass punch bowl and sprinkle with nutmeg. Origin: Newspaper
insert, Caribou Observer, December 21, 1994. Shared by: Sharon
Stevens, Dec/94.
Source from luhu.jp
colored. Blend in grape or black currant cocktail juice and whipped
cream. Beat egg whites until stiff and then fold into mixture. Pour
into glass punch bowl and sprinkle with nutmeg. Origin: Newspaper
insert, Caribou Observer, December 21, 1994. Shared by: Sharon
Stevens, Dec/94.
Source from luhu.jp