Spicy Marinated Shrimp And Garlic Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Olive Oil,
Juice Of 1 Lemon,
1/2 t: Paprika,
1 each: Bay Leaf,
1 t: Crushed Rosemary Leaves,
1/4 t: Cayenne Pepper,
Dashes Tabasco Sauce,
Salt, To Taste
Fresh Ground Pepper, 2 Taste
Dashes Worcestershire Sauce,
30 each: Cloves Garlic *,
1 1/2 lbs: Shrimp, About 20 /lb
Fresh parsley, Chopped
Directions:
* Cloves of garlic should be parboiled and peeled.
Gently heat the olive oil in a wide, heavy sillet. Add all the remaining
ingredients except the shrim and parsley. Cook very gently, stirring
occasionally, for 15 minutes.
Raise heat and stir in the shrimp. Cook, tossing the shrimp constantly
in the hot oil, until they just turn pink and begin to curl. DO NOT
OVERCOOK!!
Scrape the shrimp mixture into a bowl. Cover and allow to marinate in the
refregerator for a day or so. Sprinkle with parsley before serving.
Source from luhu.jp
Gently heat the olive oil in a wide, heavy sillet. Add all the remaining
ingredients except the shrim and parsley. Cook very gently, stirring
occasionally, for 15 minutes.
Raise heat and stir in the shrimp. Cook, tossing the shrimp constantly
in the hot oil, until they just turn pink and begin to curl. DO NOT
OVERCOOK!!
Scrape the shrimp mixture into a bowl. Cover and allow to marinate in the
refregerator for a day or so. Sprinkle with parsley before serving.
Source from luhu.jp