Tkemali Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
24 each: Sour prunes pitted*,
1 cup: Cider vinegar*,
2 T: Fresh lemon juice,
2 cup: Water,
1 each: Garlic clove peeled,
3 T: Cilantro freshly chopped,
1/2 t: Salt,
3/4 t: Red pepper flakes,
Directions:
NOTE*
Dried prunes may be used but must be soaked over
night in the vinegar. Bring the water to a boil, add the prunes,
remove from heat and allow to stand for 10 minutes. Bring back to a
boil over High heat and cook for 10 minutes or until tender. Put
prunes into a seive. Save the liquid. Combine prunes, garlic, &
cilantro in a blender. Pour in 1/4 cup of the liquid and blend on
high speed, add the re- maining liquid slowly until all is used.
Transfer the blended mixture into a sauce pana nd add the salt &
pepper. Bring to a boil on High, reduce het heat to Simmer and add
the lemon juice. Stir and simmer for 3 minutes. Pour over fish,
poultry, or pork. ORIGIN: Dr. Verona Gubensko, Almaty, Kazakhstan She
is a Russian from the Caucus region annd told me that this an old
Caucus recipe.
Source from luhu.jp
Dried prunes may be used but must be soaked over
night in the vinegar. Bring the water to a boil, add the prunes,
remove from heat and allow to stand for 10 minutes. Bring back to a
boil over High heat and cook for 10 minutes or until tender. Put
prunes into a seive. Save the liquid. Combine prunes, garlic, &
cilantro in a blender. Pour in 1/4 cup of the liquid and blend on
high speed, add the re- maining liquid slowly until all is used.
Transfer the blended mixture into a sauce pana nd add the salt &
pepper. Bring to a boil on High, reduce het heat to Simmer and add
the lemon juice. Stir and simmer for 3 minutes. Pour over fish,
poultry, or pork. ORIGIN: Dr. Verona Gubensko, Almaty, Kazakhstan She
is a Russian from the Caucus region annd told me that this an old
Caucus recipe.
Source from luhu.jp