Tomato Omelet Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 each: Eggs,
1/4 cup: Tomato juice,
1/8 tsp: Pepper,
1/2 tbsp: Melted butter,
1/2 each: To 1 tsp salt,
Directions:
Beat egg yolks until thick and lemon colored. Add seasonings. Beat
egg whites until foamy. Add tomato juice. Continue beating until
stiff. Carefully fold into first mixture. Pour into a hot frying pan
containing the butter. Cook over a low fire until well puffed. Place
in slow oven (325 F) and cook until top is firm to the touch. Fold.
Serve at once. 4 servings. The Household Searchlight
Source from luhu.jp
egg whites until foamy. Add tomato juice. Continue beating until
stiff. Carefully fold into first mixture. Pour into a hot frying pan
containing the butter. Cook over a low fire until well puffed. Place
in slow oven (325 F) and cook until top is firm to the touch. Fold.
Serve at once. 4 servings. The Household Searchlight
Source from luhu.jp
Tags
Eggs