Zucchine A Fiammifero (matchstick Zucchini Salad) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 small: Zucchini, lightly steamed
1 tbsp: Olive oil,
1 large: Garlic clove, minced
1 1/2 tbsp: Rosemary, minced
1 1/2 tbsp: Sage leaves, minced
1 tbsp: Lemon juice,
1/4 cup: Olive oil,
1 tsp: Salt,
Black pepper,
Directions:
Let the steamed zucchini cool. Warm 1 tb olive oil in a small saute
pan over very low heat & add the garlic. Let it sweat so that the
flavour infuses the oil. Add the rosemary & sage & let them wilt in
the oil for a minute or so.
Cut the cooled zucchini into strips the size of kitchen matchsticks &
place them in the salad bowl. Whisk together the lemon juice, 1/4 c
olive oil, salt, pepper & garlic-herb infused oil. Toss carefully,
being extremely careful not damage the fragile zucchini pieces. Serve
at room temperature.
Carol Field, "Italy in Small Bites"
Source from luhu.jp
pan over very low heat & add the garlic. Let it sweat so that the
flavour infuses the oil. Add the rosemary & sage & let them wilt in
the oil for a minute or so.
Cut the cooled zucchini into strips the size of kitchen matchsticks &
place them in the salad bowl. Whisk together the lemon juice, 1/4 c
olive oil, salt, pepper & garlic-herb infused oil. Toss carefully,
being extremely careful not damage the fragile zucchini pieces. Serve
at room temperature.
Carol Field, "Italy in Small Bites"
Source from luhu.jp