Apple And Pork Curry Recipe

Apple And Pork Curry Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Olive Oil,
4 each: Boneless Pork Chops, trimmed
1 each: Small onion, sliced thin
1 each: Clove of Garlic, minced
1 each: Tart Cooking Apple,
1 each: Small Sweet Red Pepper,
1/2 cup: Chicken Stock,
1 tsp: Cornstarch,
1 tsp: Curry Powder,
1/2 tsp: Ground Cumin,
1/2 tsp: Cinnamon,
Salt,
Freshly Ground Black Pepper,
Chopped Parsley or Coriander,

Directions:

* The cooking apple should be peeled and sliced, the pepper should be
seeded and cut into thin strips. In a heavy frypan, heat oil over
medium-high heat. Cook pork chops until browned on both sides and almost
cooked through; remove from pan and set aside. Over medium heat, cook the
onion, garlic, apple and red pepper strips for 2 minutes or until softened.
Blend chicken stock with cornstarch; add to pan along with curry powder,
cumin and cinnamon; cook for 1 or 2 minutes until slightly reduced and
thickened. Return pork chops to frypan; adjust seasoning with salt and
pepper. Cook for 1 or 2 minutes or until heated through. Serve pork chops
with sauce and sprinkle with fresh chopped parsley or coriander. Serve with
quick-cooking couscous flavoured with chopped green onions and raisins.
Serves 4. From The Gazette, 91/02/20.


Source from luhu.jp