Apple/wine Pork Chops Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: Pork chops,
1 cup: Apple juice,
1 tbsp: Raisins,
1 tbsp: Brown sugar,
1/4 cup: Red wine,
Directions:
Brown pork chops in frying pan. Drain off fat. Add apple juice to pork
chops. evenly distribute brown sugar & raisins on top of each pork chop.
Bring to boil & then simmer covered for 25 to 30 minutes ( do not turn pork
chops ). Add red wine & simmer covered 10 to 15 minutes or until all liquid
is dissolved ( gone from pan ).
Recipe by Carole Wall Typed by Bud Wall
Source from luhu.jp
chops. evenly distribute brown sugar & raisins on top of each pork chop.
Bring to boil & then simmer covered for 25 to 30 minutes ( do not turn pork
chops ). Add red wine & simmer covered 10 to 15 minutes or until all liquid
is dissolved ( gone from pan ).
Recipe by Carole Wall Typed by Bud Wall
Source from luhu.jp