Apricot Orange Yogurt Recipe
Yield: 1 QuartRecipe by luhu.jp
Ingredients:
11 ounce: Can apricot nectar,
1 cup: Orange juice,
1 cup: Drained yogurt,
1/4 cup: Sugar,
1/3 cup: Nonfat dry milk,
Directions:
SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Start by making the drained yogurt - see separate recipe.
Combine ingredients in a blender or food processor. Blend until smooth.
Cover and chill in the refrigerator until ready to freeze. Blend for a few
seconds before pouring into the ice cream maker. Follow the manufacturers
instructions for freezing.
Source from luhu.jp
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Start by making the drained yogurt - see separate recipe.
Combine ingredients in a blender or food processor. Blend until smooth.
Cover and chill in the refrigerator until ready to freeze. Blend for a few
seconds before pouring into the ice cream maker. Follow the manufacturers
instructions for freezing.
Source from luhu.jp