Banana Bonanza Ice Cream Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
2 cup: Milk,
2 cup: Whipping cream,
2: Eggs, beaten
1 1/4 cup: Sugar,
2 medium: Bananas, extra ripe, peeled
1/2 tsp: Vanilla,
1/4 tsp: Salt,
1/8 tsp: Ground nutmeg,
Directions:
In saucepan, combine milk, cream, eggs, and sugar. Cook and stir over low
heat until mixture thickens slightly and coats the back of a spoon. Cool to
room temperature. Puree bananas in blender ( 1 cup). Combine cooled
custard, bananas, vanilla, salt and nutmeg. Pour into freezer container.
Freeze according to manufacturers directions.
Source from luhu.jp
heat until mixture thickens slightly and coats the back of a spoon. Cool to
room temperature. Puree bananas in blender ( 1 cup). Combine cooled
custard, bananas, vanilla, salt and nutmeg. Pour into freezer container.
Freeze according to manufacturers directions.
Source from luhu.jp