Bavarian Chops Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Boneless Pork Chops,
1 tsp: Butter,
1/2 cup: Green Onions, chopped
2 Cloves: Garlic, minced
1/2 lbs: Mushrooms, sliced
1/2 tsp: Thyme,
8 ounce: Beer,
Salt,
Pepper,
Flour,
Directions:
Lightly flour chops. Melt butter in heavy skillet over medium-high heat;
quickly brown chops on both sides; remove from pan. Saute onions, garlic,
mushrooms and thyme in skillet 3-4 minutes; return chops to skillet, add
beer; bring to a boil. Reduce heat, cover, and simmer 7-8 minutes. Season
with salt and pepper.
Serving Suggestion: Serve with buttered noodles, green beans, and garlic
bread.
Source: Pork, the Other White Meat
Source from luhu.jp
quickly brown chops on both sides; remove from pan. Saute onions, garlic,
mushrooms and thyme in skillet 3-4 minutes; return chops to skillet, add
beer; bring to a boil. Reduce heat, cover, and simmer 7-8 minutes. Season
with salt and pepper.
Serving Suggestion: Serve with buttered noodles, green beans, and garlic
bread.
Source: Pork, the Other White Meat
Source from luhu.jp