Blackberry/blueberry Banana Pancakes Recipe
Yield: 7 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: All-purpose flour, sifted
1 3/4 tsp: Double-acting baking powder,
1 tsp: Salt,
3 tbsp: Sugar,
2: Eggs,
2 tbsp: Melted butter,
1 1/4 cup: Milk,
3: Bananas, sliced
1 1/2 cup: Frozen blackberries --blackberry/blueberry puree-----,
1 cup: Frozen blueberries,
2 cup: Frozen blackberries, (fresh if available)
1 cup: Sugar,
Directions:
Recipe by: Marla Reif & Fay Nakanishi of Mission Cafe, San Diego
Preparation Time: 0:30 ----Assembly and Presentation---- 1. Sift together
first four ingredients. ----Preparation of Blackberry/Blueberry Puree----
Cook in small stock pot o Makes approximately 14 four-inch pancakes.
Source from luhu.jp
Preparation Time: 0:30 ----Assembly and Presentation---- 1. Sift together
first four ingredients. ----Preparation of Blackberry/Blueberry Puree----
Cook in small stock pot o Makes approximately 14 four-inch pancakes.
Source from luhu.jp