Blueberry-cherry Crisp-lite Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Lowfat sour cream,
4 tsp: Light brown sugar,
2 cup: Fresh blueberries,
2 cup: Sweet cherries, pitted
1/2 cup: All-purpose flour,
2 tbsp: Sugar,
2 tbsp: Light brown sugar,
2 tbsp: Margarine, softened
Directions:
Recipe by: Cooking Light, Guilt-Free Desserts
Preheat oven to 375 degrees. Combine sour cream and 4 teaspoons brown
sugar in a bowl; stir well. Cover and chill for at least 30 minutes.
Combine blueberries and cherries in an 8-inch square baking pan; toss well
and set aside. Combine flour, sugar, 2 tablespoons brown sugar and
margarine in a medium bowl; beat at medium speed until crumbly. Sprinkle
over fruit. Bake for 40 minutes, or until lightly browned. Top with sour
cream mixture. (179 calories, 5.7g fat, 29% calories from fat)
Source from luhu.jp
Preheat oven to 375 degrees. Combine sour cream and 4 teaspoons brown
sugar in a bowl; stir well. Cover and chill for at least 30 minutes.
Combine blueberries and cherries in an 8-inch square baking pan; toss well
and set aside. Combine flour, sugar, 2 tablespoons brown sugar and
margarine in a medium bowl; beat at medium speed until crumbly. Sprinkle
over fruit. Bake for 40 minutes, or until lightly browned. Top with sour
cream mixture. (179 calories, 5.7g fat, 29% calories from fat)
Source from luhu.jp