Bologna Sausage Ii Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
50 lbs: Beef,
3 lbs: Sugar,
8 ounce: Pepper,
2 1/2 ounce: Saltpeter,
2 1/2 pint: Salt,
Directions:
Chop or grind the beef very fine. Add sugar, pepper, saltpeter and salt.
Mix the dry ingredients thoroughly, then mix thoroughly with the meat and
fill into casings or thin muslin bags about 4 inches wide and 12 inches
long. Do not put these sausages into brine, but smoke them until
thoroughly dry.
Source: Twentieth Century Cookbook, 1921
Source from luhu.jp
Mix the dry ingredients thoroughly, then mix thoroughly with the meat and
fill into casings or thin muslin bags about 4 inches wide and 12 inches
long. Do not put these sausages into brine, but smoke them until
thoroughly dry.
Source: Twentieth Century Cookbook, 1921
Source from luhu.jp