Chicken Bratwurst Recipe
Yield: 3 PoundsgsRecipe by luhu.jp
Ingredients:
3: Feet small hog or sheep casings,
3 lbs: Chicken meat, 15% fat
1/2 tsp: Allspice,
3/4 tsp: Caraway seeds, crushed
3/4 tsp: Dried marjoram,
1 tsp: Fine grind white pepper,
1 tsp: Salt, to taste
Directions:
Grind meat through the fine disk; mix with remaining ingredients and chill
in refrigerator 30 minutes. Run thru fine disk again. Prepare casings and
stuff. Refrigerate up to two days or freeze.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed
by Carolyn Shaw 12-94
Source from luhu.jp
in refrigerator 30 minutes. Run thru fine disk again. Prepare casings and
stuff. Refrigerate up to two days or freeze.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed
by Carolyn Shaw 12-94
Source from luhu.jp
Tags
Makemeat