Chicken Escabeche Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN VGHC42A
2 tbsp: Olive oil, divided
1: Yellow pepper, cut strips
1: Red pepper, cut strips
1 large: Red onion, cut rings
1/3 cup: White wine vinegar,
1 cup: Chicken broth,
1 lbs: Chicken breasts, cut strips
Peppercorns,
1 tsp: Rosemary,
1/2 tsp: Thyme,
1/2 tsp: Allspice,
Salt and pepper,
Directions:
Saute veggies in 1 tb oil until tender. Press herbs into chicken. Remove
veggies, add 1 tb oil and saute chicken pieces. When done, add broth and
vinegar. Simmer a few minutes to blend. Add veggies and serve over rice or
pasta. Source: Lightly Ethnic
Source from luhu.jp
veggies, add 1 tb oil and saute chicken pieces. When done, add broth and
vinegar. Simmer a few minutes to blend. Add veggies and serve over rice or
pasta. Source: Lightly Ethnic
Source from luhu.jp