Chinese: Hot And Spicy Chicken (ma La Tze Gee) - Hunan Recipe

Chinese: Hot And Spicy Chicken (ma La Tze Gee) - Hunan Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
4 tbsp: Oil,
1: Scallion,
2: To 3 hot peppers,
1 tbsp: Shredded ginger,
1 tbsp: Sherry,
2 tbsp: Light soy sauce,
2 lbs: Fryer,
1/2 cup: Chicken broth,
1 tbsp: Light soy sauce,
2 tbsp: Wine vinegar,
1 tbsp: Sugar,
1/2 tsp: Salt,
1: To 2 teaspoons anise pepper,
1 tbsp: Cornstarch,

Directions:

Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger, sherr

Cut scallion and hot peppers diagonally into 1-inch pieces. Grind anise p

Heat oil. Add scallion, and stir fry several times. Add ginger, sherry,


Source from luhu.jp