Chocolate Cake-lowfat Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Flour,
3/4 cup: Granulated sugar,
1/4 cup: Cocoa,
1/4 cup: Margarine, softened
1 tsp: Baking powder,
1 tsp: Baking soda,
1/4 tsp: Salt,
2 large: Egg white,
1 tsp: Vanilla,
1 cup: Hot water,
2 tsp: Confectioners sugar,
Directions:
Not suitable for diabetic, carbohydrate information missing.
Preheat oven to 350F. Measure ingredients into mixing bowl in the order g
Bake about 25-30 minutes or until an inserted wooden pick comes out clean.
Serve warm or cool. If cool, sift icing/confectioners sugar over cake.
Cut 16 servings. (My note: also good with whipped topping.) 1 serving 110
calories, 0 mg cholesterol, 169 mg sodium, 3 g fat Source: Companys Coming
Light Recipes by Jean Pare, 1993 Shared and tested Sept 93
Source from luhu.jp
Preheat oven to 350F. Measure ingredients into mixing bowl in the order g
Bake about 25-30 minutes or until an inserted wooden pick comes out clean.
Serve warm or cool. If cool, sift icing/confectioners sugar over cake.
Cut 16 servings. (My note: also good with whipped topping.) 1 serving 110
calories, 0 mg cholesterol, 169 mg sodium, 3 g fat Source: Companys Coming
Light Recipes by Jean Pare, 1993 Shared and tested Sept 93
Source from luhu.jp