Cider Braised Pork Loin Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Dried sage,
1/2 tsp: To 1 ts black pepper,
1/2 tsp: Salt,
3 lbs: Pork Loin Roast, boneless
1 tbsp: Olive oil,
2 medium: Onions, thinly sliced or
Chopped,
4: Garlic cloves, crushed
1 large: Apple, peeled and diced
1 large: Bay leaf,
2 cup: Unsweetened apple juice or,
Cider,
1/2 cup: Dry white wine,
Directions:
In a small bowl, combine sage, pepper and salt. Rub over whole surface of
pork. Place in an ungreased 9 x 13 inch dish. Preheat oven to 325F.
Pour oil into a medium-size frying pan, Set over medium heat. When hot,
add onions and garlic and saute, stirring frequently, until they just begin
to brown, about 5 minutes. Add remaining ingredients and bring to a boil.
Pour mixture around pork.
Roast, uncovered, in the centre of preheated oven for 2 hours, turning meat
every 30 minutes. Remove meat to a platter and cover with foil to keep
warm. Pour juice into a small saucepan. Skim off and discard any fat.
Place over medium high heat. Boil gently,
uncovered and mashing some of the apple with a fork, until reduced about 8
to 10 minutes. The sauce is excellent as it is, or if you prefer a
smoother texture, puree in a blender or food processor. Serve in a sauce
dish for pouring over thick slices of pork. Serves 8 - 12. Goes well with
a fruity white wine or cold apple cider. Consider serving it with
buttermilk mashed potatoes and maple glazed carrots.
Source from luhu.jp
pork. Place in an ungreased 9 x 13 inch dish. Preheat oven to 325F.
Pour oil into a medium-size frying pan, Set over medium heat. When hot,
add onions and garlic and saute, stirring frequently, until they just begin
to brown, about 5 minutes. Add remaining ingredients and bring to a boil.
Pour mixture around pork.
Roast, uncovered, in the centre of preheated oven for 2 hours, turning meat
every 30 minutes. Remove meat to a platter and cover with foil to keep
warm. Pour juice into a small saucepan. Skim off and discard any fat.
Place over medium high heat. Boil gently,
uncovered and mashing some of the apple with a fork, until reduced about 8
to 10 minutes. The sauce is excellent as it is, or if you prefer a
smoother texture, puree in a blender or food processor. Serve in a sauce
dish for pouring over thick slices of pork. Serves 8 - 12. Goes well with
a fruity white wine or cold apple cider. Consider serving it with
buttermilk mashed potatoes and maple glazed carrots.
Source from luhu.jp