Creole Beef Over Rice Recipe

Creole Beef Over Rice Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 1/2 lbs: Beef bottom round steak,
Cut in 1/2 inch cubes,
2 tsp: Oil,
1 large: Onion chopped,
1 large: Bell pepper chopped,
4 Stalks: celery chopped,
1 tsp: Dry creole or cajun,
Seasoning,
2: 14 oz can stewed tomatoes,
Cajun style if available,
Hot cooked rice,

Directions:

Heat oil in skillet and brown beef cubes for 2 minutes. Add onion, pepper
and celery and saute for 3 minutes. Add seasoning and tomatoes and cover
and cook over low heat for 25 minutes, stirring frequently. Serve over hot
cooked rice.


Source from luhu.jp