Crockpot English Beef Pot Pie Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef round steak*,
3 tbsp: Flour,
1 tsp: Salt,
1/4 tsp: Pepper,
2: Carrots, pared & sliced
3: Potatoes, peeled & sliced
1: Onion, large; thinly sliced
1 can: Whole tomatoes, 16.oz
1: *****BISCUIT TOPPING******,
Directions:
* cut into 1-inch cubes
PLace steak cubes in crock-pot. Combine flour, salt and pepper, toss
with steak to coat thoroughly.
Stir in remaining ingredients except Biscuit Topping and mix thoroughly.
Cover and cook on LOW setting for 7 to 10 hours.
One hour before serving, remove meat and vegetables from crock-pot and
pour into shallow 2-1/2-quart baking dish. Preheat oven to 425 degrees.
Cover meat mixture with Biscuit Topping. Bake for 20 to 25 minutes. 4
servings (about 2-1/2 quarts BISCUIT TOPPING: 2 cups flour, 1 teaspoon
salt, 3 teaspoons baking powder, 1/4 cup shortening, 1/4 cup milk. Mix dry
ingredients. Cut in shortening until mixture resembles coarse cornmeal.
Add milk all at one time; stir well. Pat out on floured board; roll out to
cover baking dish. Dee Penrod, FGGT98B
Source from luhu.jp
PLace steak cubes in crock-pot. Combine flour, salt and pepper, toss
with steak to coat thoroughly.
Stir in remaining ingredients except Biscuit Topping and mix thoroughly.
Cover and cook on LOW setting for 7 to 10 hours.
One hour before serving, remove meat and vegetables from crock-pot and
pour into shallow 2-1/2-quart baking dish. Preheat oven to 425 degrees.
Cover meat mixture with Biscuit Topping. Bake for 20 to 25 minutes. 4
servings (about 2-1/2 quarts BISCUIT TOPPING: 2 cups flour, 1 teaspoon
salt, 3 teaspoons baking powder, 1/4 cup shortening, 1/4 cup milk. Mix dry
ingredients. Cut in shortening until mixture resembles coarse cornmeal.
Add milk all at one time; stir well. Pat out on floured board; roll out to
cover baking dish. Dee Penrod, FGGT98B
Source from luhu.jp
Tags
Meat