Curried Eggplant Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN VGHC42A
2 1/2 lbs: Eggplant, cube*
1 tbsp: Oil,
1 tsp: Ginger,
1 tsp: Salt,
4 tsp: Turmeric,
2 tbsp: Coriander,
1 tsp: Cayenne,
1/2 pint: Non-fat yogurt,
Cooked rice,
Parsley, minced for garnish
Directions:
*Any other veggie can be substituted. Saute eggplant in oil or it can be
grilled. When browned, add remaining ingredients. If sticking, add a little
water. Cool and add yogurt. Serve with rice, garnished with parsley.
Source: Lightly Ethnic
Source from luhu.jp
grilled. When browned, add remaining ingredients. If sticking, add a little
water. Cool and add yogurt. Serve with rice, garnished with parsley.
Source: Lightly Ethnic
Source from luhu.jp