Double Orange Pudding Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Orange juice,
1 tsp: Orange rind, grated fresh
3 tbsp: Sugar, or substitute
2 tbsp: Cornstarch,
6 small: Oranges, peel, section &
, discard white
, membrane
Directions:
Recipe by: Lean and Luscious and Meatless In a small saucepan, combine all
ingredients, EXCEPT orange sections.
Stir to dissolve cornstarch. Bring to a boil over med. heat, stirring.
Boil 2 min, stirring. Remove from heat.
Add orange sections and mix gently.
Pour into 1 bowl or 4 individual serving bowls.
Chill.
Source from luhu.jp
ingredients, EXCEPT orange sections.
Stir to dissolve cornstarch. Bring to a boil over med. heat, stirring.
Boil 2 min, stirring. Remove from heat.
Add orange sections and mix gently.
Pour into 1 bowl or 4 individual serving bowls.
Chill.
Source from luhu.jp