Drained Yogurt Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
1 pint: Plain, natural yofurt, homemade or commercial
Directions:
SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Place yogurt in a strainer suspended over a measuring cup or bowl. The
yogurt should NOT contain gelatin or added starch. There should be enough
room in the receiving container to hold a cup of liquid without touching
the strainer. Cover with an inverted plastic bag and put in the
refrigerator for 8 hours or overnight. Depending on the yogurt used, the
volume will reduce to about half, or 15 ounces yogurt will yield about 1
cup drained yogurt.
Source from luhu.jp
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Place yogurt in a strainer suspended over a measuring cup or bowl. The
yogurt should NOT contain gelatin or added starch. There should be enough
room in the receiving container to hold a cup of liquid without touching
the strainer. Cover with an inverted plastic bag and put in the
refrigerator for 8 hours or overnight. Depending on the yogurt used, the
volume will reduce to about half, or 15 ounces yogurt will yield about 1
cup drained yogurt.
Source from luhu.jp