Egyptian-style White Bean Salad Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
2 cup: White canneloni beans,
, canned or homecooked
1 Rib: celery, diced
4: Scallions, trimmed and
Sliced thin,
3: Roma tomatoes, seeded and
Diced,
1/2 cup: Chopped fresh parsley or,
Cilantro,
Juice of 1 lemon,
1 tsp: Ground cumin,
1: Garlic clove, crushed
Salt and pepper to taste,
Directions:
Mix gently and chill. This is good as a salad or as a sandwich filling.
Posted on Genie by: J.LEVINSON3 [Jody]
Source from luhu.jp
Posted on Genie by: J.LEVINSON3 [Jody]
Source from luhu.jp