French Fried Ice Cream Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 pint: Ice cream, any flavor
2: Egg whites,
3 tbsp: Almond paste, 3oz
3/4 cup: Graham cracker crumbs,
3 cup: Vegetable oil for frying,
4: Peach halves,
1 cup: Vanilla sauce,
3 tbsp: Walnuts, chopped
4: Mint sprigs,
Directions:
Scoop ice cream into 4 balls. Freeze until very hard. Blend egg whites
into almond paste until smooth. Dip ice cream balls into almond paste
mixture, then coat heavily with graham cracker crumbs. Freeze until very
hard. Store, wrapped, in freezer until serving time. When ready to serve,
heat oil in a 1 1/2 quart saucepan to 360 degrees F. Fry one ball at a time
until golden brown, about 15 seconds. Drain on paper towels. Serve at once
in a peach half in a champagne glass. Top with vanilla sauce, chopped
walnuts and a sprig of walnuts.
Source: Garden Gallery, The Disney Inn Cooking With Mickey Around Our World
Formatted: 10-30-94, LFC
Source from luhu.jp
into almond paste until smooth. Dip ice cream balls into almond paste
mixture, then coat heavily with graham cracker crumbs. Freeze until very
hard. Store, wrapped, in freezer until serving time. When ready to serve,
heat oil in a 1 1/2 quart saucepan to 360 degrees F. Fry one ball at a time
until golden brown, about 15 seconds. Drain on paper towels. Serve at once
in a peach half in a champagne glass. Top with vanilla sauce, chopped
walnuts and a sprig of walnuts.
Source: Garden Gallery, The Disney Inn Cooking With Mickey Around Our World
Formatted: 10-30-94, LFC
Source from luhu.jp