Fresh Corn Pudding Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
-dash red pepper 1 Tbsp minced green pepper 2 tsp. sugar 1/4 tsp. mace 1/2 c egg substitute 1 c. evaporated skim milk,
Directions:
Combine first seven ingredients and stir well. Combine egg substitute and
evaporated milk. Add to corn mixture. Spoon mixture into 1-qt casserole
that
has been coated with vegetable cooking spray. Place casserole in a larger,
shallow pan; add water to pan to a depth of one inch. Bake at 350^ for one
hour, or until knife inserted in center comes out clean.
Source: Polk Senior Times, July 1994 (from Vera Cook, Haines City)
Source from luhu.jp
evaporated milk. Add to corn mixture. Spoon mixture into 1-qt casserole
that
has been coated with vegetable cooking spray. Place casserole in a larger,
shallow pan; add water to pan to a depth of one inch. Bake at 350^ for one
hour, or until knife inserted in center comes out clean.
Source: Polk Senior Times, July 1994 (from Vera Cook, Haines City)
Source from luhu.jp