Fruit Clafouti Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 can: Fruit cocktail in light syrup,
1/4 cup: Flour,
1/4 cup: Granulated sugar,
2 tbsp: Cornmeal,
1/2 tsp: Baking powder,
1/8 tsp: Cinnamon,
2 large: Eggs,
Confectioners sugar,
Directions:
Recipe by: Net Preheat oven to 375deg F. Lightly grease an 8-in square
baking pan or 9-inch deep-dish pie plate.
Drain canned fruit, reserving 1/2 cup syrup. If the fruit is in large
pieces, cut it into pieces the size of cherries.
Put the flour, sugar, cornmeal, baking powder and cinnamon into a bowl.
Stir to mix well. In separate bowl lightly beat eggs.
stir them and the reserved fruit syrup into flour mixture.
Stir in chopped fruit.
Pour batter into prepared pan and bake 40-45 minutes until a pick inserted
near center comes out clean. Serve hot, warm or at room temperature.
Sprinkle with confectioners sugar.
Source from luhu.jp
baking pan or 9-inch deep-dish pie plate.
Drain canned fruit, reserving 1/2 cup syrup. If the fruit is in large
pieces, cut it into pieces the size of cherries.
Put the flour, sugar, cornmeal, baking powder and cinnamon into a bowl.
Stir to mix well. In separate bowl lightly beat eggs.
stir them and the reserved fruit syrup into flour mixture.
Stir in chopped fruit.
Pour batter into prepared pan and bake 40-45 minutes until a pick inserted
near center comes out clean. Serve hot, warm or at room temperature.
Sprinkle with confectioners sugar.
Source from luhu.jp