Fruit Tart With Brown Rice Crust Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3 cup: Cooked long-grain brown rice, not instant
1/4 cup: Sugar,
2: Egg whites, beaten
1 tsp: Cinnamon,
16 ounce: Light cream cheese,
1/2 cup: Powdered sugar,
1/2 cup: Light sour cream,
2 tsp: Vanilla,
1/2 cup: Apple jelly,
Sliced fresh fruit,
Directions:
Recipe by: Jo Anne Merrill Preparation Time: 0:30
To prepare crust, combine cooked rice, 1/4 cup sugar, beaten egg white
cinnamon. Press into an 8-inch springform pan. Bake at 350 degrees for 10
minutes. Cool to room temperature.
FILLING: Combine cream cheese and sour cream in a medium bowl; beat un
light and fluffy. Add 1/2 cup powdered sugar and vanil la. Blend. Spread
over cooled rice crust. Refrigerate until cream mixture h set. Remove
spring mold pan sides before decorating.
TOPPING: In a decorative pattern, perhaps in circular design, arrange
sliced fresh fruit on top of cooled mixture. Use kiwis, st rawberries,
blueberries, sliced bananas dipped in lemon juice, fresh peache and
raspberries, or your choice of fruit. Heat Apple je lly until dissolved.
Brush on top of fruit.
This is a beautiful salad. Arrange the fruit in a decorative way to ma
a very special dessert.
Source from luhu.jp
To prepare crust, combine cooked rice, 1/4 cup sugar, beaten egg white
cinnamon. Press into an 8-inch springform pan. Bake at 350 degrees for 10
minutes. Cool to room temperature.
FILLING: Combine cream cheese and sour cream in a medium bowl; beat un
light and fluffy. Add 1/2 cup powdered sugar and vanil la. Blend. Spread
over cooled rice crust. Refrigerate until cream mixture h set. Remove
spring mold pan sides before decorating.
TOPPING: In a decorative pattern, perhaps in circular design, arrange
sliced fresh fruit on top of cooled mixture. Use kiwis, st rawberries,
blueberries, sliced bananas dipped in lemon juice, fresh peache and
raspberries, or your choice of fruit. Heat Apple je lly until dissolved.
Brush on top of fruit.
This is a beautiful salad. Arrange the fruit in a decorative way to ma
a very special dessert.
Source from luhu.jp