German Chocolate Ice Cream Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
1/2 cup: Sugar,
2 tbsp: Flour,
1/8 tsp: Salt,
1/8 tsp: Cinnamon,
2 cup: Milk,
4 ounce: Sweet chocolate, melted
2: Eggs, beaten
1/2 cup: Shredded coconut,
2 cup: Light cream -OR- Half & Half,
1/2 cup: Pecans, chopped
Directions:
Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually add
milk. Cook over medium heat, stirring constantly, until thickened. Cook
additional 2 minutes. Remover from heat. Blend in melted chocolate. Blend a
small amount of hot mixture into eggs; return all to pan, stirring
constantly. Cook 1 minute (DO NOT BOIL). Remove from heat; add coconut.
Cool. Blend in cream; chill. Stir in nuts. Churn-freeze. Makes 2 quarts.
Source from luhu.jp
milk. Cook over medium heat, stirring constantly, until thickened. Cook
additional 2 minutes. Remover from heat. Blend in melted chocolate. Blend a
small amount of hot mixture into eggs; return all to pan, stirring
constantly. Cook 1 minute (DO NOT BOIL). Remove from heat; add coconut.
Cool. Blend in cream; chill. Stir in nuts. Churn-freeze. Makes 2 quarts.
Source from luhu.jp