Ginger Chicken In Broth Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
5 cup: Defatted Chicken Broth,
1 lbs: Skinless, boneless chicken breasts,
1/4 cup: Chopped scallions,
1 tbsp: Low-sodium soy sauce,
3 tsp: Chopped, peeled gingerroot,
1 cup: Broken lingiuine pasta, cooked,
1 tbsp: Sesame oil,
1/4 tsp: Hot-pepper sauce,
PER SERVING
Calories,
Gm Fat,
Percentage of Cals from Fat,
Directions:
Bring the broth to a boil in a 4-quart pot. Add the chicken, scallions,
soy sauce, and ginger. Reduce heat to medium-low and poach chicken in
barely simmering broth until tender, 10 to 15 minutes. Remove chicken from
broth and shread. Strain broth and return to pot.
Add the pasta, shredded chicken, oil and hot-pepper sauce to warm broth and
stir to heat through.
Source: Lose Weight Naturally Cookbook; Low-Fat Holiday Favorites by the
Editors of Prevention Magazine
MM by d.english
Source from luhu.jp
soy sauce, and ginger. Reduce heat to medium-low and poach chicken in
barely simmering broth until tender, 10 to 15 minutes. Remove chicken from
broth and shread. Strain broth and return to pot.
Add the pasta, shredded chicken, oil and hot-pepper sauce to warm broth and
stir to heat through.
Source: Lose Weight Naturally Cookbook; Low-Fat Holiday Favorites by the
Editors of Prevention Magazine
MM by d.english
Source from luhu.jp