Ham Baked In Cider Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Good size center slice of,
Smoked ham, 2" thick
16: Whole cloves,
2 tbsp: Dry mustard,
1/2 cup: Maple syrup,
1/2 cup: Cider,
Directions:
Spread ham with mustard. Stick cloves into fat. Place in casserole and
pour cider and syrup over ham. Bake at 250 degrees for 1 1/2 hours.
Vermonter
Boston Globe, from the Living Pages, c 1974
Source from luhu.jp
pour cider and syrup over ham. Bake at 250 degrees for 1 1/2 hours.
Vermonter
Boston Globe, from the Living Pages, c 1974
Source from luhu.jp