Ham Cooking Times Recipe

Ham Cooking Times Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

APPROX TIMES AT 325 DEGREES

Directions:

BONELESS FULLY-COOKED HAMS
Internal Temperature 130 to 140 degrees F.
One and one-half pounds 30 minutes
Two pounds 30 to 45 minutes
Three pounds 45 minutes
Three to four pounds 45 minutes to 1 hour
Four to five pounds 1 hour to 1-1/4 hours
Five to seven pounds 1-1/4 hours to 1-3/4 hours
Seven to ten pounds 1-3/4 hours to 2-1/2 hours
Ten to twelve pounds 2-1/2 hours to 3 hours
Twelve to fourteen pounds 3 hours to 3-1/2 hours

BONE-IN FULLY-COOKED HAMS
Internal Temperature 130 to 140 degrees F
Three to four pounds 30 minutes to 1 hour
Five to seven pounds 1-1/4 hours to 1-3/4 hours
Ten to thirteen pounds 2-1/2 hours to 3-1/4 hours
Fourteen to sixteen pounds 3-1/2 hours to 4 hours

BONE-IN UNCOOKED HAMS
Internal temperature 160 degrees F.
Five to eight pounds 22 to 25 minutes per pound
Nine to ten pounds 22 minutes per pound
Eleven to twelve pounds 20 minutes per pound
Fourteen to sixteen pounds 18 minutes per pound

Source: Oregonian FoodDay; typos by Dorothy Flatman 1996


Source from luhu.jp