Ham With Spiced Cherry Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Cooked ham, thinly sliced
16 ounce: Cherries, dark sweet, can
5 tsp: Cornstarch,
1/2 cup: Sugar,
2 tbsp: White vinegar,
2 tbsp: Water,
1/8 tsp: Cinnamon,
1/8 tsp: Nutmeg,
1/8 tsp: Allspice,
1/2 cup: Rose wine, optional
Directions:
Place ham slices in baking dish. Drain cherries and reserve syrup. Combine
cherry syrup in saucepan with cornstarch, sugar, vinegar, water and spices.
Cook over medium heat, stirring constantly, until thick and clear. Add wine
and cherries. Pour over ham slices and bake at 350F 45 minutes.
Source from luhu.jp
cherry syrup in saucepan with cornstarch, sugar, vinegar, water and spices.
Cook over medium heat, stirring constantly, until thick and clear. Add wine
and cherries. Pour over ham slices and bake at 350F 45 minutes.
Source from luhu.jp