Harolds Swiss Steak With Variations Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Round steak, 2" thick
1 tsp: Salt,
1/4 tsp: Pepper,
1/4 cup: Flour,
1/4 cup: Oil or shortening,
1 each: Medium onion, sliced
1 cup: Water or bullion,
Directions:
Sprinkle meat with salt and pepper and pound in as much flour as possible
with edge of heavy saucer or wood meat mallet. Heat shortening in Dutch
oven, add meat and brown on both sides. Add onion, water or bullion, cover
tightly and simmer 2 1/2 hours or until meat is very tender.
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Variations:
Use dry red wine in place of water or bullion. Use 1-pound can of tomatoes
and liquid in place of water. Add canned or sauteed mushrooms when meat is
almost done. Add frozen green peas 15 minutes before meat is done. Season
lightly with oregano, rosemary, bay leaf or thyme. Add diced carrots,
turnips, or potatoes last 30 minutes. Swiss steak and gravy to be served
with mashed potatoes or noodles.
Source from luhu.jp
with edge of heavy saucer or wood meat mallet. Heat shortening in Dutch
oven, add meat and brown on both sides. Add onion, water or bullion, cover
tightly and simmer 2 1/2 hours or until meat is very tender.
~--------------------------------------------------------------------- -
Variations:
Use dry red wine in place of water or bullion. Use 1-pound can of tomatoes
and liquid in place of water. Add canned or sauteed mushrooms when meat is
almost done. Add frozen green peas 15 minutes before meat is done. Season
lightly with oregano, rosemary, bay leaf or thyme. Add diced carrots,
turnips, or potatoes last 30 minutes. Swiss steak and gravy to be served
with mashed potatoes or noodles.
Source from luhu.jp