Lowfat Chipotle Mashed Potatoes Recipe

Lowfat Chipotle Mashed Potatoes Recipe

Yield: 1 batch
Recipe by luhu.jp

Ingredients:
5 medium: Potatoes, scrubbed,skins on
2 centiliter: Garlic cloves, minced (more or less to taste)
2: Chipotle chiles in adobo sauce, pureed, (more or less
To taste),
Skim milk,
Salt,
Molly McButter,

Directions:
Place potatoes on a steamer rack in a pressure cooker along with @ 1/2 cup
of water (see note below). Lock lid in place & bring to high pressure.
Cook for 11 minutes & let pressure release normally. Unlock lid & place
potatoes in mixer bowl along with minced garlic & pureed chipotles. Mix
on low speed until potatoes are broken up. With mixer running, add enough
skim milk to thin the mixture to a smooth consistancy. Stop mixer.
Season to taste with salt & Molly McButter.

For a creamy mashed potato, mix 1/2 cup nonfat cottage cheese into the
potatoes.

If you dont have a pressure cooker, the potatoes can be boiled inwater
until tender when pierced with a fork.

For a smoother consistancy, the potatoes can be peeled prior to cooking.

NOTE: refer to the owners manual of your pressure cooker. Some cookers
require more water to come to pressure.

Adapted from Bon Appetit, April 1994.

Uploaded by Susie Lindeberg.


Source from luhu.jp

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