Mexican Corn And Potatoes Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: Serrano Chiles, *
1 cup: Onion, Chopped, 1 Lg
2 tbsp: Margarine Or Butter,
2 cup: Whole Kernel Corn,
2 cup: Potatoes, Cooked, Cubed
1 1/2 tsp: Red Chiles, Ground
1/2 tsp: Salt,
Directions:
* Use either 1 or 2 of the chiles that have been seeded and
chopped.
To your own taste. Cook and stir the chiles and onion in the
margarine in a 10-inch skillet until the onion is tender. Stir in the
remaining ingredients, cook, stirring occasionally, until heat
through, about 4 minutes.
Source from luhu.jp
chopped.
To your own taste. Cook and stir the chiles and onion in the
margarine in a 10-inch skillet until the onion is tender. Stir in the
remaining ingredients, cook, stirring occasionally, until heat
through, about 4 minutes.
Source from luhu.jp