Old English Prime Rib Recipe
Yield: 1 RoastRecipe by luhu.jp
Ingredients:
500 Roast: 15-18 min. per pound, (rare 15 minutes). When cooking time is
Directions:
1/2 lb Prime rib (per person) 1 t MSG 1 t Paprika 2 T Worcestershire
sauce Salt to taste Pepper to taste Rock salt
Rub seasoning into meat. In a large roaster (not aluminum) pour a layer of
rock salt until bottom of pan is completely covered. Lightly dampen the
rock salt with water until salt is just moist. Place the meat onto the salt
in a standing rib position. Then cover prime rib completely with rock salt
and dampen with water. DO NOT cover the roaster. Place in preheated oven at
completed, remove roast. Break rock salt away from meat with a hammer (hard
seal formed)
NOTE: DO NOT use any powder rock salt. Filter the rock salt with colander.
Use only that rock salt that does not sift through.
Source from luhu.jp
sauce Salt to taste Pepper to taste Rock salt
Rub seasoning into meat. In a large roaster (not aluminum) pour a layer of
rock salt until bottom of pan is completely covered. Lightly dampen the
rock salt with water until salt is just moist. Place the meat onto the salt
in a standing rib position. Then cover prime rib completely with rock salt
and dampen with water. DO NOT cover the roaster. Place in preheated oven at
completed, remove roast. Break rock salt away from meat with a hammer (hard
seal formed)
NOTE: DO NOT use any powder rock salt. Filter the rock salt with colander.
Use only that rock salt that does not sift through.
Source from luhu.jp