Ozark Baked Hickory Smoked Ham Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 ts.: black pepper,
1 ts.: salt,
1/2 ts.: red pepper,
1/2 ts.: garlic salt,
Directions:
Wash and wipe ham, but while still damp rub in a mixture of:
Rub well over the entire surface of the meat. Slash the fat side of the
ham, which should be turned up, several times so the fat and the seasoning
can drain down into the meat. Baste the meat every twenty miinutes with
the following glaze:
1 C. brown sugar 1/2 c. apple juice
1/2 ts. ground cloves
1/2 ts. salt
Let come to a boil, then apply with brush or soft cloth swab. Bake ham in
a slow oven, allowing 15 minutes per pound for hams 12 lbs. or over, 18
minutes per pound for hams under 12 lbs.
Source: "From My Ozark Cupboard, A Basic Ozark Cook Book", by Cora
Pinkley-Call, 1950
Source from luhu.jp
Rub well over the entire surface of the meat. Slash the fat side of the
ham, which should be turned up, several times so the fat and the seasoning
can drain down into the meat. Baste the meat every twenty miinutes with
the following glaze:
1 C. brown sugar 1/2 c. apple juice
1/2 ts. ground cloves
1/2 ts. salt
Let come to a boil, then apply with brush or soft cloth swab. Bake ham in
a slow oven, allowing 15 minutes per pound for hams 12 lbs. or over, 18
minutes per pound for hams under 12 lbs.
Source: "From My Ozark Cupboard, A Basic Ozark Cook Book", by Cora
Pinkley-Call, 1950
Source from luhu.jp
Tags
Meat