Parmesan-peppercorn Dressing/dip Recipe
Yield: 1 cupRecipe by luhu.jp
Ingredients:
1/4 tsp.: coarse ground pepper,
Directions:
1 C. Mock Herb Mayo
2-3 Tbl. Parmesan cheese
Prepare Mock Herb Mayo according to directions. Transfer mixture to bowl;
stir in Parmesan cheese and pepper. Refrigerate at least one hour before
using.
Nutrition Information per Tablespoon: Calories 15; fat .30 gm; cholesterol
1.5 mg.
Posted on Genie by :Syd Kerr (QueenTester)
Source from luhu.jp
2-3 Tbl. Parmesan cheese
Prepare Mock Herb Mayo according to directions. Transfer mixture to bowl;
stir in Parmesan cheese and pepper. Refrigerate at least one hour before
using.
Nutrition Information per Tablespoon: Calories 15; fat .30 gm; cholesterol
1.5 mg.
Posted on Genie by :Syd Kerr (QueenTester)
Source from luhu.jp