Pork With Orange-basil Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Pork tenderloin*,
1 tsp: Vegetable oil,
1 cup: Pineapple-orange juice,
2: Garlic cloves, chop fine
2 tsp: Cornstarch,
1 1/2 tsp: Dried basil leaves,
1 tsp: Grated orange peel,
Salt and pepper, to taste
2: Oranges, sliced
1: Green onion, sliced
Directions:
*Cut meat into 1/4" slices In a large, non-stick skillet, place oil; add
pork and cook over medium-high heat, 3-5 minutes or until pork is no longer
pink. Meanwhile, stir together juice, garlic, cornstarch, basil and zest
until blended. Add pork; bring to boil and cook 3-4 minutes or until sauce
thickens. Season with salt and pepper. Place pork slices and sauce on 4
dinner plates; garnish with orange slices and green onion.
Source: Dole. Formatted for MM by Lynne (Kakeladi) Sammon, Visalia, CA.
10/95 Personal note: Serve with mashed potatoes or buttered noodles, and
colesalw. Very good.
Source from luhu.jp
pork and cook over medium-high heat, 3-5 minutes or until pork is no longer
pink. Meanwhile, stir together juice, garlic, cornstarch, basil and zest
until blended. Add pork; bring to boil and cook 3-4 minutes or until sauce
thickens. Season with salt and pepper. Place pork slices and sauce on 4
dinner plates; garnish with orange slices and green onion.
Source: Dole. Formatted for MM by Lynne (Kakeladi) Sammon, Visalia, CA.
10/95 Personal note: Serve with mashed potatoes or buttered noodles, and
colesalw. Very good.
Source from luhu.jp