Pot Roast Of Carbonnade: Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Rump roast,
Directions:
Sear a 2-1/2 to 3 pound whole rump roast in suet or vegetable oil in an
iron skillet until browned on all sides. Then follow the directions as in
Falls City Carbonnade, season it exactly the same way.
~ From: The Heritage of Southern Cooking
Source from luhu.jp
iron skillet until browned on all sides. Then follow the directions as in
Falls City Carbonnade, season it exactly the same way.
~ From: The Heritage of Southern Cooking
Source from luhu.jp