Potted Beef, Veal, Pork, Or Mutton Recipe

Potted Beef, Veal, Pork, Or Mutton Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
Text,

Directions:
Take the piece of meat and make holes in it with a knife. Mix together a
seasoning of salt and pepper, chipped Jamaica pepper, onions, tomatoes,
thyme, scallion, and put a little in each hole, then roast in an iron pot
with a few tablespoons of water; turn frequently. This is a most delicious
way of cooking meat.

From "100 Jamaica Recipes" by The Gleaner Co., Kingston, JA; about 1933 MM
format by Dave Sacerdote


Source from luhu.jp

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