Rainbow Sherbet Dessert Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Whipping cream,
3 tbsp: Powdered sugar,
1 tsp: Vanilla extract,
12: Coconut macaroons, crushed
And toasted,
3/4 cup: Chopped pecans, toasted
2 1/2 cup: Raspberry sherbet, softened
2 1/2 cup: Lime sherbet, softened
2 1/2 cup: Orange sherbet, softened
Strawberry halves,
Directions:
New Years. Whip cream until frothy; add sugar and vanilla, beating until
soft peaks form. Fold in macaroons and pecans. Spread half of mixture into
a 9-inch springform pan; freeze. Spread a layer of each sherbet over
whipped cream mixture, allowing each layer to freeze before spreading next
layer. Top with remaining whipped cream mixture. Cover and freeze. Remove
from pan, and place on serving plate. Garnish with strawberries. Yield: 12
servings.
Source from luhu.jp
soft peaks form. Fold in macaroons and pecans. Spread half of mixture into
a 9-inch springform pan; freeze. Spread a layer of each sherbet over
whipped cream mixture, allowing each layer to freeze before spreading next
layer. Top with remaining whipped cream mixture. Cover and freeze. Remove
from pan, and place on serving plate. Garnish with strawberries. Yield: 12
servings.
Source from luhu.jp