Rib Eyed Steaks With Mushroom Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Beef rib eye steaks, cut 1/4
To 1/2" thick, (approximately
1 1/4: to 1 1/2 pounds),
1 tsp: Instant beef bouillon gran.,
1/2 cup: Hot water,
2 tbsp: Butter, divided
1 cup: Thinly sliced mushrooms,
2 tbsp: Finely minced shallot or,
Green onion,
1/2 tsp: Salt,
1/8 tsp: Pepper,
Directions:
Dissolve bouillon granules in water reserve. Cook mushrooms and shallot
in 1 tablespoon butter in a large frying pan 1 to 2 minutes. stirring
occasionally. Add reserved beef broth; cook and stir 3 to 4 minutes.
Meanwhile heat remaining butter in another large frying pan. Quickly cook
steaks 1 to 2 minutes on each side or to desired degree of doneness.
Season with salt and pepper Pour sauce over steaks and heat 1 minute.
stirring occasionally
Cal 260, total fat 16.8g (sat 8.3 ,monos 6.5,polys .6,), cholesterol 75
mg, sodium 580mg,protein 24g, iron 1.9mg, zinc 6.0mg, thimin .1mg,
niacin 4mg, b-12 2.8mcg
From: Van Tils Grocery
Nutrifact-meat
Source from luhu.jp
in 1 tablespoon butter in a large frying pan 1 to 2 minutes. stirring
occasionally. Add reserved beef broth; cook and stir 3 to 4 minutes.
Meanwhile heat remaining butter in another large frying pan. Quickly cook
steaks 1 to 2 minutes on each side or to desired degree of doneness.
Season with salt and pepper Pour sauce over steaks and heat 1 minute.
stirring occasionally
Cal 260, total fat 16.8g (sat 8.3 ,monos 6.5,polys .6,), cholesterol 75
mg, sodium 580mg,protein 24g, iron 1.9mg, zinc 6.0mg, thimin .1mg,
niacin 4mg, b-12 2.8mcg
From: Van Tils Grocery
Nutrifact-meat
Source from luhu.jp