Rice Stuffed Tomatoes Recipe

Rice Stuffed Tomatoes Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

WALDINE VAN GEFFEN VGHC42A
2 cup: Cooked rice,
1 tbsp: Olive oil,
1/4 cup: Onion, chopped
8 centiliter: Garlic, roasted, minced
1/4 cup: Green peppers, chopped
2 tbsp: Parsley, minced
1/4 cup: Pulp from tomatoes,
4: Tomatoes,
2 tbsp: Parmesan,

Directions:

Slice tops off of tomatoes. Remove pulp and saute in oil with onions,
garlic and peppers. Toss with rice, salt and pepper. Stuff tomatoes. Put
tomatoes in a pan, pour a little wine and water in bottom. Bake 15 minutes
at 350~. Source: Lightly Ethnic


Source from luhu.jp