Saucy Short Ribs Recipe
Yield: 6 servings.Recipe by luhu.jp
Ingredients:
3 lbs: Beef short ribs,
Flour,
2 tbsp: Shortening,
1 tsp: Salt,
pn Pepper,
1 medium: Onion, sliced
1/2 cup: Water,
Onion Gravy,
Directions:
Trim excess fat from ribs. Roll ribs in flour. Brown ribs in hot
shortening in Dutch oven; spoon off fat. Season with salt and pepper. Add
onion and water. Cover and simmer till tender, 2 to 2-1/2 hours. (Or cover
and cook in 350 degree oven for 2 to 2-1/2 hours.) Add more water if
needed.
ONION GRAVY:
Skim fat from meat juices, reserving 2 Tbsp. fat. Measure juices and add
water to make 2 cups; set aside. Brown 1/4 cup sugar in reserved fat. Add
2 medium onions, thinly sliced; cook and stir till tender.
Push onions to one side. Add 2 Tbsp. flour; brown slightly. Stir in meat
juices, 1 Tbsp. vinegar and 1/4 tsp. Kitchen Bouquet. Return to heat and
cook, stirring constantly, till gravy thickens and bubbles. Boil 2 to 3
minutes. Season with salt and pepper.
From BH&G All-Time Favorites, 1971
Source from luhu.jp
shortening in Dutch oven; spoon off fat. Season with salt and pepper. Add
onion and water. Cover and simmer till tender, 2 to 2-1/2 hours. (Or cover
and cook in 350 degree oven for 2 to 2-1/2 hours.) Add more water if
needed.
ONION GRAVY:
Skim fat from meat juices, reserving 2 Tbsp. fat. Measure juices and add
water to make 2 cups; set aside. Brown 1/4 cup sugar in reserved fat. Add
2 medium onions, thinly sliced; cook and stir till tender.
Push onions to one side. Add 2 Tbsp. flour; brown slightly. Stir in meat
juices, 1 Tbsp. vinegar and 1/4 tsp. Kitchen Bouquet. Return to heat and
cook, stirring constantly, till gravy thickens and bubbles. Boil 2 to 3
minutes. Season with salt and pepper.
From BH&G All-Time Favorites, 1971
Source from luhu.jp