Shirls Citrus Pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 can: , (6 oz) lemonade frozen concentrate 1 pint vanilla frozen yogurt, softened 3-1/2 c (8 oz) Cool Whip Lite whipped topping 1 graham cracker crust
Directions:
In a large mixing bowl, beat lemonade concentrate for about 30 seconds
until
smooth. gradually spoon in frozen yogurt and blend. Fold in whipped topping
until smooth. Freeze, if necessary, until mixture will form mounds. Spoon
into
pie crust and freeze until firm, at least four hours.
Store any leftover pie lightly covered in freezer.
Source: Polk Senior Times, July 1994
Source from luhu.jp
until
smooth. gradually spoon in frozen yogurt and blend. Fold in whipped topping
until smooth. Freeze, if necessary, until mixture will form mounds. Spoon
into
pie crust and freeze until firm, at least four hours.
Store any leftover pie lightly covered in freezer.
Source: Polk Senior Times, July 1994
Source from luhu.jp