Slow-cooked Pepper Steak Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Beef round steak,
2 tbsp: Cooking oil,
1/4 cup: Soy sauce,
1 cup: Chopped onion,
1 Clove: garlic, minced
1 tsp: Sugar,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/4 tsp: Ground ginger,
4: Tomatoes, cut into eighths OR
16 ounce: Can tomatoes w/ liquid, cut up
2 large: Green peppers, cut into strips
1/2 cup: Cold water,
1 tbsp: Cornstarch,
Cooked noodles or rice,
Directions:
"After a long day....I appreciate coming in to this hearty beef dish for
supper." - Sue Gronholz
Cut beef into 3x1" strips; brown in oil in skillet. Transfer to a slow
cooker. Combine the next seven ingredients; pour over beef. Cover and
cook on low for 5-6 hours or until meat is tender. Add tomatoes and green
peppers; cook on low for 1 hour longer. Combine the cold water and
cornstarch to make a paste; stir into liquid in slow cooker and cook on
high until thickened. Serve over noodles or rice.
Serves: 6-8 From: "Taste of Home" Magazine Posted by: Debbie Carlson
From: Debbie Carlson Date: 24 Apr 94
Source from luhu.jp
supper." - Sue Gronholz
Cut beef into 3x1" strips; brown in oil in skillet. Transfer to a slow
cooker. Combine the next seven ingredients; pour over beef. Cover and
cook on low for 5-6 hours or until meat is tender. Add tomatoes and green
peppers; cook on low for 1 hour longer. Combine the cold water and
cornstarch to make a paste; stir into liquid in slow cooker and cook on
high until thickened. Serve over noodles or rice.
Serves: 6-8 From: "Taste of Home" Magazine Posted by: Debbie Carlson
From: Debbie Carlson Date: 24 Apr 94
Source from luhu.jp